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BASF’s Collrepair DG reverses 20 years of glycation in four months

Over time, consuming too much sugar can have a direct negative impact on the skin through a chemical reaction called glycation: slowly, glycation damages the structure of the skin. As a result, the skin loses its elasticity and resiliency, surface wrinkles appear, and skin tone is altered by a yellowing phenomenon.

BASF’s new active ingredient Collrepair DG, for the first time in cosmetics, is able to reverse the consequences of glycation: the synergistic complex breaks AGEs (Advanced Glycation End Products) and skin fibers gain back their flexibility and functionality. As a result, after four months of use, skin yellowing is reversed and skin firmness recovered, for a younger look.

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